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Taquitos


 

Taquitos

Taquitos Recipe
PREPARE TIME 15 min.
COOKING TIME 10-15 min.
CALORIES 332
SERVES 4 (3 taquitos per serving)

Ingredients

  • 2 cups pico de gallo
  • 12 cup cooked, finely chopped chicken
  • 12 cup no salt added canned corn or frozen corn, thawed
  • 14 cup chopped green onion
  • 14 cup chopped green bell pepper
  • 12 cup shredded Cheddar cheese, Monterey Jack cheese,or queso fresco
  • 12 corn tortillas
  • 2 teaspoons vegetable oil

Directions

  1. Heat oven to 425°F. In a medium bowl, combine 1 cup pico de gallo, chicken, corn, green onion, bell pepper, and cheese.
  2. Soften tortillas on the stovetop or in the microwave oven, and spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure each with a toothpick.
  3. Place rolled tortillas seam side down on a baking sheet and brush each lightly with oil. Bake for 10 to 15 minutes or until crisp and lightly browned.
  4. Place 3 taquitos on each plate and serve with remaining pico de gallo.

June 28, 2015
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