Recipe Box
  • Arroz Con Pollo (Chicken and Rice)

    June 28, 2015

      Arroz con Pollo (Puerto Rican Rice with Chicken) ACTIVE: 15 MIN TOTAL TIME: 55 MIN SERVINGS: 6 Bone-in chicken adds a ton of flavor this Puerto Rican-style rice dish. INGREDIENTS 3 tablespoons canola oil 2 pounds chicken legs or thighs Kosher salt Feshly ground pepper 1 small white onion, diced 1/4 cup sliced green […]

  • Taquitos

      Taquitos PREPARE TIME 15 min. COOKING TIME 10-15 min. CALORIES 332 SERVES 4 (3 taquitos per serving) Ingredients 2 cups pico de gallo 1⁄2 cup cooked, finely chopped chicken 1⁄2 cup no salt added canned corn or frozen corn, thawed 1⁄4 cup chopped green onion 1⁄4 cup chopped green bell pepper 1⁄2 cup shredded […]

  • Mofongo

    June 5, 2015

    Mofongo / Puerto Rican Crabmeat Stew  Should serve: 4 people Ingredients: 1 gallon water 4 green plantains Oil, for sauteing 1 white onion, cut into 1/4-inch dice 1 green bell pepper, cut into 1/4-inch dice 1 red bell pepper, cut into 1/4-inch dice 1 large, round tomato, cut into 1/4-inch dice 2 chipotles, chopped 1/2 cup white […]

  • Arroz Con Gandules

    Arroz Con Gandules / Rice with Pigeon Peas Any special occasion meal in Puerto Rico would not be complete without Arroz con Gandules. Afterall, Rice with Pigeon Peas is Puerto Rico’s national dish. This recipe is a rice and pea dish seasoned with sofrito and diced ham. Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutesIngredients: 1 tablespoon olive oil 1/2 cup sofrito […]